Benjamin Franklin on Vegetarianism

“I believe I have omitted mentioning that in my first Voyage from Boston, being becalm'd off Block Island, our People set about catching Cod & haul'd up a great many. Hitherto I had stuck to my Resolution of not eating animal Food; and on this Occasion, I consider'd with my Master Tryon, the taking every Fish as a kind of unprovok'd Murder, since none of them had or ever could do us any Injury that might justify the Slaughter. All this seem'd very reasonable. But I had formerly been a great Lover of Fish, & when this came hot out of the Frying Pan, it smeled admirably well. I balanc'd some time between Principle & Inclination: till I recollected, that when the Fish were opened, I saw smaller Fish taken out of their Stomachs: Then thought I, if you eat one another, I don't see why we mayn't eat you. So I din'd upon Cod very heartily and continu'd to eat with other People, returning only now & then occasionally to a vegetable Diet. So convenient a thing it is to be a reasonable Creature, since it enables one to find or make a Reason for every thing one has a mind to do.”

“When about 16 Years of Age, I happen'd to meet with a Book, written by one Tryon, recommending a Vegetable Diet. I determined to go into it. My Brother being yet unmarried, did not keep House, but boarded himself & his Apprentices in another Family. My refusing to eat Flesh occasioned an Inconveniency, and I was frequently chid for my singularity. I made myself acquainted with Tryon's Manner of preparing some of his Dishes, such as Boiling Potatoes or Rice, making Hasty Pudding, & a few others, and then propos'd to my Brother, that if he would give me Weekly half the Money he paid for my Board I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional Fund for buying Books: But I had another Advantage in it. My Brother and the rest going from the Printinghouse to their Meals, I remain'd there alone, and dispatching presently my light Repast, (which often was no more than a Biscuit or a Slice of Bread, a Handful of Raisins or a Tart from the Pastry Cook's, & a Glass of Water) had the rest of the Time till their Return, for Study, in which I made the greater Progress from that greater Clearness of Head & quicker Apprehension which usually attend Temperance in Eating & Drinking. And now it was that being on some Occasion made asham'd of my Ignorance in Figures, which I had twice failed in learning when at School, I took Cocker's Book of Arithmetic, & went thro' the whole by myself with great Ease. I also read Seller's & Sturmy's Books of Navigation, & became acquainted with the little Geometry they contain, but never proceeded far in that Science. And I read about this Time Locke on Human Understanding, and the Art of Thinking by Messrs du Port Royal.”