Ben Jonson on Eating

“Yet shall you have to rectify your palate, An olive, capers, or some better salad Ushering the mutton; with a short-legged hen, If we can get her, full of eggs, and then, Limons, and wine for sauce: to these a coney Is not to be despaired of for our money; And though fowl now be scarce, yet there are clerks, The sky not falling, think we may have larks.”