• These, then, are plums, mentioned, among others, by Hipponax (Bergk, P.L.G., frag. 81):
They wore a chaplet of plums and mint.
• Alexis (Theodor Kock, C.A.F., II, 397):
A. Now look you! I've seen a vision, I think, which portends victory. — B. Tell it. — A. Attention, then. In the stadium methought one of the contestants, stripped for the fray, came up and crowned me with a circling chaplet of plums. — B. Great Heracles! — A. Ripe, they were.
• And again (ibid., 398):
Have you ever seen a sweetbread nicely broiled, or a baked stuffed spleen, or a basket of ripe plums? That is how his face looks.
• Nicander (Schneider, frag. 87):
The apple which they call the cuckoo's.
• But Clearchus the Peripatetic says (F.H.G., II, 327) that the Rhodians and the Sicilian Greeks call plums sloes, as does also the Syracusan Theocritus (VII, 146):
Young trees weighted to the ground with sloes.
• And again (XII, 3):
As much as an apple is sweeter than a sloe.
• But this fruit, though smaller round than a plum, is the same in taste, but slightly more acrid. Seleucus in his Dialect Lexicon says that êla, cuckoo-apples, and madrya are the same kind of plum. Madrya is for malodrya ("apple-fruit"); brabyla are so called because, being laxative, they "eject the food"; and êla is for mêla ("apples"), according to Demetrius Ixion in his Etymology. But Theophrastus says (Historia Plantarum, III, 6, 4): coccymêlea ('plum-tree') and spodias ('bullace') — the latter is a kind of wild plum-tree; while Araros (Kock, II, 219. See Pollux, I, 232) calls both the plum-tree and its fruit coccymêlon. Diphilus of Siphnos says that these are fairly juicy, perishable, easily excreted, but of little value as food.
Many old writers mention the great and famous city of Damascus. Now in the territory of the Damascenes there is a very large quantity of the so‑called cuckoo-apples, cultivated with great skill. Hence this fruit gets the special name of "damson," excelling the same kind grown in other countries.
What It Means
This is a placeholder explanation generated by the low-overhead model. It interprets "Many old writers mention the great and famous city of Damascus. Now in the territory of the Damascenes there is a very large quantity of the so‑called cuckoo-apples, cultivated with great skill. Hence this fruit gets the special name of "damson," excelling the same kind grown in other countries." in the context of "Athenaeus, Deipnosophistae, 2, 49e
• These, then, are plums, mentioned, among others, by Hipponax (Bergk, P.L.G., frag. 81):
They wore a chaplet of plums and mint.
• Alexis (Theodor Kock, C.A.F., II, 397):
A. Now look you! I've seen a vision, I think, which portends victory. — B. Tell it. — A. Attention, then. In the stadium methought one of the contestants, stripped for the fray, came up and crowned me with a circling chaplet of plums. — B. Great Heracles! — A. Ripe, they were.
• And again (ibid., 398):
Have you ever seen a sweetbread nicely broiled, or a baked stuffed spleen, or a basket of ripe plums? That is how his face looks.
• Nicander (Schneider, frag. 87):
The apple which they call the cuckoo's.
• But Clearchus the Peripatetic says (F.H.G., II, 327) that the Rhodians and the Sicilian Greeks call plums sloes, as does also the Syracusan Theocritus (VII, 146):
Young trees weighted to the ground with sloes.
• And again (XII, 3):
As much as an apple is sweeter than a sloe.
• But this fruit, though smaller round than a plum, is the same in taste, but slightly more acrid. Seleucus in his Dialect Lexicon says that êla, cuckoo-apples, and madrya are the same kind of plum. Madrya is for malodrya ("apple-fruit"); brabyla are so called because, being laxative, they "eject the food"; and êla is for mêla ("apples"), according to Demetrius Ixion in his Etymology. But Theophrastus says (Historia Plantarum, III, 6, 4): coccymêlea ('plum-tree') and spodias ('bullace') — the latter is a kind of wild plum-tree; while Araros (Kock, II, 219. See Pollux, I, 232) calls both the plum-tree and its fruit coccymêlon. Diphilus of Siphnos says that these are fairly juicy, perishable, easily excreted, but of little value as food." to mean that wisdom is timeless.
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